Forza 10 Intestinal Colon Phase Two

Intestinal Colon Phase II is a complete food that we have created, in collaboration with Dr. Graziano Pengo, to avoid recurrence of dogs suffering from chronic colitis, with all the possible symptoms related to them, such as:

- Borborygmi
- Diarrhea
- Dilation and gastric torsion
- Excessive desire for grass
- Flatulence
- megaesophagus
- Vomiting Fasting

The presence of high-quality protein and recognized biological value, together with the high content of dietary fiber and electrolytes, make this product useful for restoring the intestinal absorption and to counter the loss of essential macro and micronutrients.
The innovative formulation of Intestinal Colitis Phase II also contributes to the improvement of physiological defense mechanisms of the lower digestive tract and general condition of the dog.

INDICATIONS

Reduction of acute intestinal absorptive disorders
Compensation for maldigestion
for the reduction of food intolerances which have as target organ of the gastrointestinal tract of the dog
reduction of intolerances to ingredients and nutrients

Composition:
rice, hydrolysed fish protein, herring meal, brown rice, rice flour, algae (Ascophyllum nodosum), cellulose, vegetable fats and oils, fish oil, beet pulp, calcium carbonate, sodium chloride, potassium chloride, dehydrated yeast (Bio MOS), FOS, Yucca schidigera.

Analytical constituents:
moisture 9%, crude protein 26%, crude fats 14%, crude fibre 4.9%, crude ash 7%, calcium 1.2%, phosphorus 1%, sodium 0.5%, potassium 0.9%. Essential fatty acids 3.7%.

Additives (per kg): Nutritional additives:
vitamin A - 14500 IU, vitamin E/all-rac-alpha-tocopheryl acetate - 195 mg, choline chloride - 800 mg, DL-methionine - 500 mg, zinc sulphate, monohydrate - 137 mg (Zn - 50 mg), copper(II) chelate of amino acids hydrate - 39 mg (Cu - 10 mg). Technological additives: antioxidants, preservatives, extract rich in natural tocopherols - 14.4 mg. Sensory additives: botanically defined natural products: Rosmarinus officinalis – 0.3 mg.

Metabolisable Energy: 3864 kcal/kg – 16.1 MJ/kg.

• Omega 3 and 6 content ratio 1:4.
• Protein hydrolysates of sea fish