Meat is a valuable resource – so we firmly believe that it must be prepared in the best possible way. For LEONARDO® fresh Meat we use fresh meat and mostly do without pre-dried meat meal. That is how we achieved a preparation that was considered impossible. Our very gentle Fresh Meat Technology is applied to process the fresh meat directly into a kibble. This compensates pre-drying stages, and the ingredients used remain fresh until just before processing. This is the only way that the full flavour of the meat can later emerge in the kibble.
Recommended quantity of food per animal in g/day
|3 kg||25-40 g||50 g|
|4 kg||30-45 g||60 g|
|5 kg||35-55 g||70 g|
|6 kg||40-60 g||80 g|
|7 kg||45-65 g||90 g|
Complete food for cats
COMPOSITIONFresh duck meat (43%); Fresh poultry meat (42%); Pea flour; Amaranth; Marine zooplankton, ground (Krill, 1.7%); Egg, dried; Fish meal from sea fish, dried, hydrolysed; Poultry liver, hydrolysed; Chia seeds; Brewers’ yeast, dried (0.4%, Source of beta-glucans and mannan-oligosaccharides); Kibbled carob; Apple pulp, dried; Vegetables, dried (Carrots, Parsnips, Beetroot, Leek); Dried algae (0.18%, Chlorella vulgaris); Dicalcium phosphate; Potassium chloride; Wild berries, dried (total: 0.07%; Rowan, Rose hips, Bilberries, Elderberries, Currants); Cranberries (0.07%); Herbs, dried (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Olive extract (Olea europaea)
ANALYTICAL CONSTITUENTSProtein 40%; Fat content 22%; Crude ash 7.0%; Crude fibre 2.5%; Moisture 10%; Calcium 1.0%; Phosphorus 0.9%; Sodium 0.4%
ADDITIVES PER KGNutritional additives:
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; Taurine 1,400 mg; Copper (as copper(II)sulphate, pentahydrate) 15 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 150 mg; Iodine (as calciumiodate, anhydrous) 2.5 mg; Selenium (as sodiumselenite) 0.15 mg
Lecithin 2,000 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg
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