Leonardo Salmon GF

Composition
Fresh salmon (30 %); Fish meal from sea fish (20 %); Amaranth (15 %); Pea flour; Potato starch; Poultry fat; Marine zooplankton, ground (Krill, 5 %); Egg, dried (5 %); Poultry liver, hydrolysed; Brewers’ yeast, dried (2.5 %); Grape pips expeller; Chia seeds (1.3 %); Carob pods, dried; Potassium chloride; Chicory inulin

Analytical constituents
Protein 32 %; Fat content 20 %; Crude ash 8.4 %; Crude fibre 2.8 %; Moisture 10 %; Calcium 1.1 %; Phosphorus 0.8 %; Sodium 0.4 %; Magnesium 0.09 %

Additives per kg
Nutritional additives:

Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; Taurine 1,400 mg; Copper (as copper(II)sulphate, pentahydrate) 15 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 50 mg; Zinc (as zincoxide) 150 mg; Iodine (as calciumiodate, anhydrous) 2.5 mg; Selenium (as sodiumselenite) 0.15 mg

Technological additives:

Lecithin 2,000 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg