Dr. Clauder's Selected Pearls Lamb & Veal
Composition: meat and animal by-products 96%, 28% from veal (heart, lung), 21% of lamb (heart, meat, liver, lung), cellulose 3%, minerals 1%.
Analytical Constituents: crude protein 10.2%, crude fat 5.7%, crude fibre 2.7%, crude ash 2.3%, moisture 79%.
Additives/kg: Nutritional additives: vitamins D3 200IU, E 30mg, biotin 300mcg, taurine 1500mg.
Technological additives: Cassia Gum 1000mg.
Feeding advice: see table.
Administration suggestion: Always provide fresh water! Protect from humidity.