Dr. Clauder's Selected Pearls Salmon & Trout
Composition: meat and animal by-products 63.5%, fish and fish by-products 35%, (14% from salmon, 21% of trout), minerals 1%, salmon oil 0.5%.
Analytical Constituents: crude protein 10.4%, crude fat 6.5%, crude fibre 0.4%, crude ash 0.4%, moisture 79%.
Additives/kg: Nutritional additives: vitamins: D3 200IU, E 30mg, biotin 300mcg, taurine 1,500mg.
Technological additives: Cassia Gum 1,000mg.
Feeding advice: see table.
Administration suggestion: Always provide fresh water! Store in a cool and dry place.